Ernst Works to Bolster Local Meat Processing Capacity, Support Small Producers

WASHINGTON – U.S. Senator Joni Ernst (R-Iowa), a member of the Senate Agriculture Committee, is working to remove regulatory roadblocks and increase meat processing capacity by allowing livestock auction market owners to invest in small and regional packing facilities.

Ernst recently introduced the Expanding Local Meat Processing Act, bipartisan, bicameral legislation that would amend the Packers and Stockyards Act to allow livestock auction market owners to hold ownership in, finance, or participate in the management or operation of a meat packing entity. This cap would exclude investment in the top 10 meat packers.

“Removing outdated regulations that hinder the livestock industry should be a no-brainer,” said Ernst. “Allowing livestock auction markets to invest in small meat processing facilities will reduce market consolidation, decrease reliance on federal funding, and provide small producers with much-needed processing options. I’m proud to strengthen local food systems, increase competition, and ultimately lower meat costs for consumers through this effort.”

Click here to view the bill text.

Background:

Currently, livestock auction markets are not able to own, invest in, manage, or operate a packing plant or meat marketing business due to outdated regulations in the Packers and Stockyards Act.

Ernst has been pushing to remove this unnecessary barrier in the livestock industry since 2022.

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